Assist in daily inventory of product and the requisitions to make sure that shortages do not occur.For example, pre-prepping vegetables or meat for next day and storing appropriately. Responsible for larger/overall prep work needed to support the next day/shift.Prepping includes: spices, meats, vegetables, sauces, noodles, rice and any ingredient needed. Responsible for gathering required paperwork, reviewing the order ticket, providing pre-prepped ingredients and ensuring all necessary items are completed.

Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as wok dim sum experience. The Prep Cook will assist the Junior Chef with preparation of weekly work schedules and daily break schedule for the Asian kitchen. The Prep Cook will specialize in one or two types of authentic Asian cuisine food preparation and assure that all specialty food is of quality and is done in a timely and sanitary manner. The Prep Cook will assist the Junior Chef in the preparation of dim sum Chinese BBQ and wok station food, food orders as well as control production levels, to make sure recipes are properly followed.

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